ROOTED
celebrates our common connection to food.
We are seed savers, storytellers, gardeners, herbalism practitioners, home cooks, and foragers, and you're invited to join us. These roots are woven throughout our recipes and essays.
We celebrate seasonal food by getting our hands in the soil and through joyful creativity in the kitchen.
We're ROOTED in
finding fun and creative ways to use everyday ingredients
storytelling
community
sustainability
stewarding relationships between plants and humans
celebrating the changing seasons with locally grown and foraged produce
advocating for equitable, accessible, local, nutritious, and affordable food systems
building sustainable, equitable, just, and regenerative food systems, starting at home
Whether you are here for the stories or the recipes, we hope that you will have fun in the kitchen, appreciate the plants and their histories with us, and place the land you are on and the people local to it in the center.
Check out our blog for tips and tricks on gardening, herbalism and practicing permaculture, read the zine for seasonal recipe guidelines and ideas for using what you grow, and work with us if you're looking for personalized support designing and maintaining the kitchen garden of your dreams.
